eBook PDF / e-Pub The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty (Rating: 3.57 - 3210 votes)

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Title:The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
Format Type:Ebook
Author:Linda Ly
Publisher:Voyageur Press
ISBN:0760347298
ISBN 13:
Number of Pages:224
Category:Cookbooks, Cooking, Non fiction, Food, Reference

The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty by Linda Ly

PDF, EPUB, MOBI, TXT, DOC The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty Make the most of your CSA membership or your garden harvest with simple yet bold inventive yet nourishing meals from acclaimed blogger Linda Ly b .

Community Supported Agriculture CSA programs have connected farms to consumers and made people more in tune with where their food comes from but still leave many stumped beyond the conventional uses for their produce How many times has a CSA share arrived with things you ve never seen before or not known what to do with .

i The CSA Cookbook i will help you cook your way through a CSA box or farmers market or backyard bounty with seasonal recipes that utilize every edible part of the plant from leaves and flowers to stems and seeds Think of it as a nose to tail approach for vegetables .

With innovative ideas for preparing the lesser known but no less delicious parts of plants tips for using the odds and ends of vegetables and easy preservation techniques Linda Ly helps you get from farm to table without a fuss Chapters include tomatoes and peppers leafy greens peas and beans bulbs and stems roots and tubers melons and gourds and flowers and herbs You ll find globally inspired vegetable focused recipes that turn a single plant into several meals take squash for instance This year round vegetable brings a variety of tastes and textures to the table b Sicilian Squash Shoot Soup b b Squash Blossom and Roasted Poblano Tacos b b Autumn Acorn Squash Stuffed with Kale Cranberries and Walnuts b and b Toasted Pumpkin Seeds b If you grow your own food at home you might be surprised to learn you can eat the leaves from your pepper plants or pickle the seed pods from your radishes .

i The CSA Cookbook i aims to inspire curiosity in the garden and creativity in the kitchen You ll look at vegetables in a whole new way and think twice before you discard your kitchen scraps

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